糖醋排骨

糖醋排骨里面的排骨一般是指小排，具体做法非常多，我这里就介绍几种做法：

原料:猪肋排

辅料：姜，葱，八角，桂皮等

调料：冰糖、老抽、生抽、盐、醋

冰糖和陈醋是糖醋菜肴的灵魂

插播：糖醋排骨一定要放醋么？农村妹子秘制方法，教你不放醋的做法

1.糖醋调汁法

sugar and vinegar juiceversion

准备：将小排洗净，加适量淀粉和盐调匀，放置一些时间

另准备一碗，加淀粉用水调匀，另备若干碎冰糖

Preparation:clean the pork ribs with water, add some starch and salt and mix together, put aside for a while

(1)平底煎锅烧热（如果不粘锅则需要先加油），加油量略多些，乘热将腌制过的小排倒入煎炸，先用大火表面迅速煎炸至焦黄定型，然后转中小火慢慢煎炸，需要不断地翻面，煎至小排九成熟，将其捞出待用。

Heat the pan, put a little bit more oils, then the porkribs with big fire to fry the surface brown in short time , then turn low fireto slow fry until it nearly cooked before taking out.

(2)煎锅内留一些底油，加碎冰糖不断搅拌化开，加入适量老抽、生抽、盐，以及调匀的水淀粉，大火搅拌至粘稠（需要观察其浓度，按照不同情况加适量水），倒入油煎过的小排，加适量醋，迅速翻炒，让糖醋汁包裹住每块小排，撒上葱花便可出锅了。

Leave some oil in the pan, add the crystal sugar in to melt them into the oil,adequate water can be added for easy melting, then put some soy sauce, salt,and starch, mix the liquid with big fire until it become thick, then put the ribs in with some vinegar, quickly stir and let every rib covered with thick juice, then sprinkle with chopped green onion on it, delicious pork Sweet and Sour Spare Ribs is ready to serve.